Mandako

At Mandako, you can customise your takoyaki by choosing the seasoning and toppings. Some reviewers appreciated being able to select toppings when ordering, while others noted the wide range of sauces and toppings. The menu also lists spring onion and red pickled ginger, offering a fresh, savoury option alongside the classic flavours.

For those choosing how much to order, one review mentions a choice of 7 or 10 pieces. Another diner described the octopus as pleasantly firm and the batter as light in flavour.

Yakisoba is another option. A diner reported being able to choose the noodle thickness, toppings and spice level. They opted for the very spicy version, finding it manageable to eat, with savoury and sweet notes.

Takeaway is available, making it an option for a light meal on the go. Payment is cash only.